FleetBrand lets Chipotle, Panera, and QSR franchise owners launch 2–3 delivery-only ghost brands from their existing kitchen — without hiring staff, buying equipment, or risking the main brand.
Avg. kitchen capacity left idle after close
Revenue multiplier for ghost brand operators
From signup to first live storefront
Extra equipment or staff required
The Problem
The average franchise kitchen operates at 40% capacity during off-peak hours. Meanwhile, delivery demand for late-night and specialty cuisine is surging. FleetBrand closes that gap — without touching your primary brand's reviews, ratings, or customer relationships.
Platform
Launch 2–3 delivery-only brands in days. FleetBrand handles concept development, branding, and storefront setup so your team stays focused on cooking.
Auto-generate menu variations optimized for delivery — pricing, item descriptions, photo guidelines, and upsell bundles — all derived from your existing inventory.
Manage multiple storefronts from a single dashboard. Update items, hours, and pricing across all platforms simultaneously.
Smart routing prevents cannibalization of your main brand. Peak-hour filters, capacity limits, and margin rules ensure ghost brands add revenue, not chaos.
Process
We map your existing equipment, capacity, and team schedule. Setup takes under 2 hours.
FleetBrand generates brand concepts, menus, and photography briefs. You approve. We build the storefronts.
Orders route automatically to your kitchen. Your main brand stays protected. New revenue starts Day 1.
Early Access
Join 200+ franchise owners already on the waitlist. Early access members get 3 months free, onboarding support, and priority storefront setup.